Tofurei Tran

Tofurei Tran is a family-run tofu maker serving Augsburg and the surrounding region. The Tran family, whose members have Vietnamese roots, prepares fresh tofu by hand and follows the motto “From the region, for the region. ” The business emphasizes regional production, careful craftsmanship, and high-quality ingredients, choosing organic and locally sourced ingredients whenever possible.

Its organic natural tofu is made from regional organic soybeans, which are processed into soy milk and set with vinegar for a soft texture. The range also includes sesame tofu, seasoned with roasted sesame for a nutty flavor and satisfying bite; chili and lemongrass tofu for Asian-inspired dishes; and tofu with leek and glass noodles. The family also makes handmade spring rolls filled with seasonal vegetables, sourced from the weekly market and organic wherever possible.

Beyond its packaged products, Tofurei Tran serves prepared food such as tofu burgers and spring rolls at regional markets and events