NOBU Sushi Making Class TOKYO
@tokyosushimaking.com
Sushi making classes experience with professional! This class is taught in NOBU’s restaurant.This course is designed to enjoy the experience of making sushi.Sushi preparation is not included. Participation Fee 19,500 yen/person(Rates vary for reservations for one person.) Reserve You will learn to: 1.Explanation of Japanese kitchen knives and sushi tools 2.Grind real wasabi into paste 3.Sushi
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#FF9476
Vivid Tangerine
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About NOBU Sushi Making Class TOKYO
NOBU Sushi Making Class TOKYO offers hands-on sushi lessons in the setting of NOBU’s authentic sushi restaurant. Led by Nobu, an active professional sushi chef with more than 40 years of experience and training in kaiseki, the classes introduce participants to traditional techniques and tools. Guests learn about Japanese kitchen knives and sushi equipment, grind fresh wasabi, prepare sashimi, and make nigiri, gunkan and rolled sushi.
The lesson also includes cooking a Japanese omelet made in multiple layers. Sushi preparation is not included in the class, but participants can enjoy the sushi they make during the experience. For the final piece, Nobu cuts the fish and forms the nigiri.
The restaurant says its lessons use real fish purchased by artisans from the market that day. NOBU offers group and private-room lessons, as well as more advanced experiences, including an option with a tool set. An OMAKASE dinner and online reservation and payment options are also available
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