Toquadom

Toquadom offers private chef services in the Alpilles, Luberon, and Provence, bringing the expertise of chef Yvan Gilardi directly to clients’ homes. Trained at the hotel school in Thonon-les-Bains, Gilardi spent 18 years working in gastronomic restaurants, including eight years in leading establishments. He created Toquadom to make that culinary experience available to private clients and their guests.

The service covers the preparation of a bespoke gastronomic menu, tailored to clients’ wishes. Gilardi handles the process from selecting fresh products to cooking and serving a meal designed to make an occasion memorable. Toquadom also offers additional culinary services and food-related activities, although the website does not specify their full range.

Featured dishes include tuna ceviche, grilled monkfish with ajo blanco and fried capers, veal sweetbreads, twice-cooked pigeon, and beef fillet with shallot sauce. The site presents these creations through a photo gallery and invites visitors to get in touch to discuss their needs. Toquadom serves the Saint-Étienne-du-Grès area and surrounding parts of Provence.