totalfoodie.co.nz

Rebecca Hendriks is a luxury private chef based in Queenstown, New Zealand, offering personalised dining experiences in Queenstown, Wānaka, Cromwell and beyond. With more than 20 years of experience in the superyacht industry and serving high-net-worth clients worldwide, Rebecca brings an international perspective and a creative fusion style to private dining. She designs considered, seasonal menus around each client and their guests, with close attention to dietary needs and locally sourced ingredients.

Her services suit intimate gatherings, special celebrations and luxury holiday stays, focusing on small to medium-sized groups to maintain high standards and personal service. Rebecca also offers recipe development and can travel to work with clients worldwide. Each experience is carefully curated, combining fresh flavours and influences inspired by her travels to create memorable meals in a setting of the client’s choice.

From menu planning to exceptional service, Rebecca aims to transform any occasion into a distinctive dining experience. Her website features sample menus, testimonials and information about her approach and ethos