Tou Patera, translated from Greek as of the father, is a boutique olive oil brand rooted in tradition and sustainability, located in the picturesque Lakonia region of southern Greece, near Sparta. With a rich heritage that spans generations, our small but dedicated farms are characterized by their abundant olive groves that thrive under the shadow of Mt. Taygetos. Committed to preserving the quality of olive oil, we produce exceptional small-batch extra virgin olive oil, blending age-old techniques with modern farming practices.

Our offerings include a unique single estate blend crafted from three distinct olive varietals: Athinolia, Koroneiki, and Koutsourelia, each contributing to a rich flavor profile. We practice sustainable farming to minimize environmental impact, employing methods such as cover crops and drip irrigation. While we focus on our own harvest, we selectively source from local estates that share our commitment to quality. By marrying tradition with eco-friendly practices, Tou Patera delivers a taste of Greece that families have cherished for generations.