Trapiche Cacao is a brand rooted in a love for chocolate, inspired by nature and driven by a dedication to quality. Established in 2017 in San Cristóbal, Venezuela, Trapiche Cacao C.A. grew from humble beginnings in a restaurant kitchen to a renowned chocolate manufacturer. With a focus on utilizing the cocoa cultivated on their family estate, Trapiche Cacao crafts exquisite chocolates with export-grade characteristics.

Over the years, the brand has expanded its product line to include a variety of origin chocolates, catering to local and national markets. In 2020, Trapiche Cacao underwent a branding makeover, enhancing the presentation of their chocolate bars to include Rael, milk chocolate, dark chocolate, and cocoa infusion variations. Collaborations and innovations in 2021 introduced peanut butter, chocolate spreads, and new pastry chocolate options.

In 2023, Trapiche Cacao underwent a significant rebranding, offering a fresh, modern, and environmentally friendly image to match their delicious chocolates. Join us on a journey of rich flavors and cultural experiences with our innovative and eco-friendly chocolate designs.