Treadwell Cuisine

Treadwell Cuisine is a renowned restaurant and catering company located in the charming and historic town of Niagara-on-the-Lake. Established by Stephen and James Treadwell, the restaurant first opened its doors in 2006 in Port Dalhousie and quickly gained recognition as one of Canada's top new dining establishments. In 2013, Treadwell relocated to the luxurious 124 Queen Hotel and Spa on Queen Street in Niagara-on-the-Lake.

At Treadwell, the culinary philosophy centers around modern European cuisine with a strong focus on utilizing locally sourced, seasonal ingredients. The restaurant prides itself on its farm-to-table approach, working closely with farmers and suppliers from Southwestern Ontario to create menus that highlight the region's finest offerings. In addition to its exceptional food, Treadwell boasts an extensive wine program that celebrates the world-class wines produced in the nearby Niagara region.

With an impressive selection of Ontario wines, as well as a curated collection of international labels, Treadwell offers a truly unforgettable dining experience. Furthermore, Treadwell's team includes experienced and talented individuals such as Chef Stephen Treadwell, Sommelier James Treadwell, Executive Chef Jason Williams, and Catering Manager Erin Hughes. Their expertise and passion contribute to the restaurant's outstanding reputation.

Whether you're looking for an exceptional dining experience or planning a special event, Treadwell Cuisine promises to deliver excellence, creativity, and a true taste of Niagara. Reservations can be made by calling 905. 934.

9797, and catering inquiries can be directed to specialevents@124queen. com