Trillium Brewing is a renowned brand that offers a unique and innovative experience through their artisanal beverages. Founded in 2013 by JC and Esther Tetreault, Trillium aims to create a modern New England farmhouse-inspired brewery that embraces quality, hospitality, innovation, sustainability, and passion. With over 300 dedicated team members, Trillium takes pride in elevating the quality of their beverages and constantly pushing boundaries through experimentation and education.

Their portfolio includes an extensive range of beers, seltzers, and wines, with hundreds of unique offerings available each year. Trillium's culinary philosophy reflects their New England roots and strong community connections. They collaborate with over 30 local vendors, highlighting nearby agricultural systems and incorporating seasonal produce from their own farm in North Stonington, Connecticut.

By minimizing their environmental footprint through carbon dioxide recapture, regenerative agricultural practices, and more, Trillium is committed to preserving the planet for future generations. With locations in Boston's Fort Point and Fenway neighborhoods, as well as seasonal beer gardens on The Boston Common and The Rose Kennedy Greenway, Trillium has become an integral part of the city's culture. Additionally, their production brewery, restaurant, and taproom in Canton offer visitors a unique experience outside of the city.

Through philanthropic initiatives, Trillium works closely with partner organizations to support causes that align with their values and roots, further strengthening their connection to the New England community. Experience the exceptional craftsmanship and taste the passion at Trillium Brewing