Tutti Frutti Farms is a family-run business located in Central California, committed to providing delicious and healthy food at affordable prices while promoting organic farming practices. With over 30 years of experience, Tutti Frutti Farms has become a trusted name in the industry. Started by Chris Cadwell and his family, the farm began on 14 acres of hillside property in Carpinteria, specializing in growing a variety of fruit trees.

As they expanded, Tutti Frutti Farms ventured into producing organic vegetables for the coastal communities of Southern California. Today, Tutti Frutti Farms encompasses approximately 300 acres of land, cultivating a diverse range of certified organic vegetables. From heirloom tomatoes and peppers to peas and greens, their produce can be found at local farmers' markets and selected nationwide organic specialty distributors.

One of the farm's unique advantages is its location on the Santa Ynez River, away from pollution and surrounded by wilderness, providing a natural habitat for beneficial insects. The coastal breeze and evening fog contribute to the ripening process, creating naturally enhanced flavors. By practicing religious planting of cover crops and maintaining a healthy soil ecosystem, Tutti Frutti Farms ensures that their produce is mineral-rich and free from pests and diseases.

Enjoy fresh and organic produce from Tutti Frutti Farms, bringing a taste of Central California to your table. For more information or to connect with them, contact Tutti Frutti Farms at 805. 737.

7127 or tuttifruttifarmsca@gmail. com