TwentyFive

TwentyFive is a modern steakhouse and restaurant in Mikrolimano, Piraeus, where premium meat, fresh ingredients and wood-fire cooking define the dining experience. Located beside the sea on Akti Kountouriotou, the restaurant welcomes guests into a warm, inviting setting that combines quality with relaxed hospitality. Acclaimed chef George Tsoulis and his team lead the kitchen, preparing premium cuts of meat over a wood fire alongside a broader selection of dishes made with fresh ingredients.

An open-kitchen concept brings the cooking into view and adds to the restaurant’s contemporary atmosphere. Positioned in the heart of Piraeus’s well-known Mikrolimano area, TwentyFive presents itself as a destination for guests seeking carefully prepared food in a memorable waterfront environment. The restaurant serves guests Tuesday through Sunday from 1:00 p.

m. to 12:30 a. m.

and is closed on Mondays. Reservations can be made through the restaurant’s website. For enquiries, guests can contact the team by email or phone, or visit its address at Akti Kountouriotou 58, Mikrolimano, Piraeus