SOMOS Hospitality Group

Tzuco is a restaurant in Chicago’s River North neighborhood, located at 720 N State Street. Created by Chef Carlos Gaytán, it presents a French Mexican dining concept shaped by the chef’s culinary perspective and the origins of its ingredients. The restaurant describes its approach as an austere experience in which richness comes from ingredient purity and the pairing of distinctive flavors. Gaytán is identified as the first Latin American chef to earn a Michelin Star, and Tzuco reflects his creative vision.

Guests can explore the restaurant’s menus and make reservations for a visit. Tzuco also offers delivery, gift cards, and options for private events, making its dining experience available for different occasions. The website provides information about hours and location, alongside contact details and career opportunities. Visitors can sign up for email updates and follow the restaurant through its social media channels. Situated in River North, Tzuco brings together French and Mexican influences in a chef-led restaurant experience centered on ingredients, flavor, and their stories.