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Experience non-traditional Japanese cuisine & sushi at Uchi Austin on South Lamar, from James Beard Award-winning Chef Tyson Cole. Reserve your table today.
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Hex Code
Color name
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CMYK
#AE483C
Crail
174, 72, 60
6, 49, 46
0, 59, 66, 32
#EEEEEE
Gallery
238, 238, 238
0, 0, 93
0, 0, 0, 7
#444444
Tundora
68, 68, 68
0, 0, 27
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Uchi is a Japanese dining brand founded by James Beard Award-winning Chef Tyson Cole, known for its inventive, nontraditional approach to Japanese cuisine and sushi. Its original restaurant opened on South Lamar in Austin, where the menu pairs elevated dishes with warm hospitality and an experience designed to surprise and delight. Uchi’s offerings include signature tastings, seasonal omakase, nigiri, crudo, and creative preparations featuring seafood and other seasonal ingredients. The Austin location also serves daily happy hour and welcomes both reservations and walk-ins, with patio seating available when weather permits.
For gatherings, Uchi provides private dining for groups of 15 to 150, with curated experiences shaped around seasonality and hospitality. The brand also offers catering and offsite event services, as well as takeout and delivery options. Uchi has restaurants in several U.S. cities, including Austin, Charlotte, Dallas, Denver, Houston, Miami, Philadelphia, Scottsdale, Washington, D.C., and West Hollywood. Additional locations are listed as coming soon.
Brand industry
Food and Drink
Company type
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Year founded
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Company size
2-10 employees
The Uchi Austin name, logos and brand assets are trademarks of Uchi Austin and its affiliates. Brandfetch isn't affiliated with or endorsed by Uchi Austin. Their use is subject to Uchi Austin's brand guidelines.
