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Looking for the best sushi in Houston? Experience Uchi in Montrose. Explore our elevated non-traditional Japanese cuisine, happy hour, and private dining.
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#AE483C
Crail
174, 72, 60
6, 49, 46
0, 59, 66, 32
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238, 238, 238
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68, 68, 68
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Uchi is a Japanese-inspired restaurant brand founded by James Beard Award-winning chef Tyson Cole. Its name means “home” in Japanese, reflecting an approach that pairs inventive cuisine with warm hospitality. Uchi is known for reimagining traditional Japanese flavors through a nontraditional menu, with signature tastings and seasonal omakase alongside sushi and other creative dishes. Menu selections featured at its Houston restaurant include madai crudo, oak-grilled escolar, ocean trout nigiri, wagyu kushiyaki, and seasonal mushroom nabe.
Located in Houston’s Montrose neighborhood, Uchi offers dine-in service, reservations, and walk-ins, as well as daily happy hour. Guests can arrange private dining for gatherings ranging from 15 to 150 people, and the team also handles catering and offsite events. Oheya by Uchi provides a more intimate option: a chef-curated, personalized meal served at a 12-seat bar. The restaurant hosts special experiences such as multi-course sake pairing dinners and offers takeout ordering. Uchi is part of Hai Hospitality, whose restaurant locations span multiple U.S. cities.
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Food and Drink
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The Uchi Houston name, logos and brand assets are trademarks of Uchi Houston and its affiliates. Brandfetch isn't affiliated with or endorsed by Uchi Houston. Their use is subject to Uchi Houston's brand guidelines.
