UFT Plovdiv

The University of Food Technologies (UFT) in Plovdiv is a Bulgarian higher education institution specializing in food science and technology, with a role in education and research in Bulgaria and the Balkans. It offers bachelor’s, master’s and doctoral programs through its Technological, Technical and Economic faculties, as well as language education, physical education and sport. Students can pursue fields including wine and beer technology and milk and dairy products, combining academic study with practical learning and industry experience.

UFT serves prospective and current students, international applicants, researchers and academic staff. Its services include admissions and online applications, full-time and part-time study, continuing education, student administration, scholarships, accommodation information and career support. The university also supports research through projects, scientific conferences, journals, funding programs, laboratory facilities and technology transfer initiatives. International opportunities include Erasmus+ and other study-related resources. By connecting specialist education with research and engagement with industry, UFT prepares graduates for professional work across food-related fields and contributes to the development of knowledge and innovation in its areas of expertise.