Restauracja U Fukiera Magda Gessler

U Fukiera, the oldest restaurant in Warsaw, rooted in tradition since the early 16th century, is a culinary gem located in the heart of the historic Old Town. Owned by renowned chef Magda Gessler, this establishment is a vibrant tapestry of taste, aroma, color, and sound, where food artistry transforms dining into a theatrical experience. The menu features authentic Polish delicacies such as duck with Antonówka apples, ruby red borscht with Stockfish, and traditional Warsaw-style tripe with dumplings, each dish crafted to delight the senses.

Guests are invited to indulge in exquisite seasonal offerings, including rich pierogi stuffed with veal and duck, and a luxurious take on tartare, all presented with a creative flair. U Fukiera has earned accolades from the Michelin Guide, reflecting its commitment to excellence in both cuisine and ambiance. With operating hours from noon to midnight and a warm atmosphere perfect for gatherings, U Fukiera invites culinary enthusiasts to savor the poetry of Polish gastronomy