Union Grill is an award-winning steak and seafood restaurant in Camana Bay, Grand Cayman. Recognized as a AAA 4-Diamond dining destination, it offers an upscale setting for date nights, family meals, and company celebrations. Guests can dine in the dining room, at The Long Bar, or on the patio terrace overlooking the waterfront and marina.

The menu features premium Certified Angus Beef, US and Australian Wagyu, locally sourced Caribbean fish and seafood, spiny lobster in season, gourmet burgers, and classic entrées. Union Grill also provides a dedicated children’s menu and an extensive, nearly entirely gluten-free selection. At The Long Bar, guests can enjoy classic and signature cocktails, bourbon, aged rum, other spirits, and local and international beers. The restaurant’s boutique wine list focuses on carefully selected quality labels.

Union Grill hosts live jazz and soul performances three times each week and offers private events and catering. It serves lunch Tuesday through Friday and dinner Tuesday through Sunday, with reservations available by phone or through OpenTable.