FORCS Restaurant Accounting & Operations

FORCS Restaurant Accounting is a New York City-based firm providing outsourced accounting and operational support exclusively for restaurants. Serving clients virtually across all 50 states, it works with independent restaurants, multi-unit operators and franchise groups, drawing on more than 20 years of restaurant experience.

Its services include GAAP-compliant accounting, bookkeeping, location-level financial reporting, payroll and tax support, consulting, and automation. FORCS integrates point-of-sale, accounting and operations systems, including Toast, Square, Clover, PAR Brink, Restaurant365 and QuickBooks Online, to reduce manual work and improve the flow of financial data. The firm also helps restaurants manage inventory, create recipes, cost menu items, map items in accounting software, and analyze food costs and actual-versus-theoretical performance.

Alongside monthly financials and period-end closes, FORCS offers daily and weekly reporting, forecasting, and guidance on growth, financing and unit-level results. Its approach combines financial management with practical restaurant operations support, helping owners identify cost pressures, strengthen controls and make more informed decisions. FORCS also prepares clean year-end books for clients’ CPAs.