Vale House Kitchen is a premier country skills and cookery school located in Timsbury, just 8 miles southwest of Bath. Founded in 2011 by Bod and Annie Griffiths, the school embodies a "from field to fork" philosophy, offering an immersive learning experience that combines traditional cooking with essential country skills. Vale House Kitchen provides a diverse array of courses, including cookery, baking, butchery, fishing, shooting, foraging, and brewing, catering to all skill levels from beginners to experts.

Courses are led by award-winning professional tutors, ensuring a personalized and hands-on approach with class sizes limited to 8-10 participants. The facility features state-of-the-art kitchen workstations equipped by Smeg, alongside access to local fishing lakes and shooting grounds, enhancing the overall experience. Vale House Kitchen prides itself on using locally sourced ingredients from trusted suppliers, making it a destination where culinary enthusiasts can learn, connect, and truly appreciate local food culture in a beautiful rural setting.