Vancouver with Love is a plant-based food blog created by Elizabeth, sharing practical inspiration for vegan cooking, everyday life, and travel. Its focus is on making vegan living accessible, approachable, and delicious through simple, healthy recipes, including options that are gluten-free and refined sugar-free. Visitors can explore recipes for breakfast, lunch and dinner, side dishes, desserts, snacks, drinks, and smoothies, as well as collections for holidays and quick 20-minute dinners.

Featured dishes range from black bean chili and miso aubergine to vegan desserts, oatmeal, pancakes, and smoothies. The site also offers plant-based guides and how-to content, including advice for people interested in going vegan, alongside travel guides and a podcast. Readers can browse all recipes, discover popular dishes and web stories, sign up for email updates, and find information about working with Elizabeth, press inquiries, and contact details.

Vancouver with Love brings food and lifestyle resources together for people seeking enjoyable, plant-based ideas and travel inspiration