Varoulko

Varoulko Seaside is a fine-dining restaurant on Koumoundourou Coast in Piraeus, Greece, known for its seafood cuisine and coastal setting. Led by Michelin-awarded chef Lefteris Lazarou, the restaurant brings together traditional Greek flavors and contemporary culinary techniques. Its team focuses on fish, seafood, local tastes, and carefully selected Greek ingredients, creating dishes that reflect Varoulko’s legacy in the Greek gastronomic scene.

The menu features imaginative combinations, including marinated crayfish with onion panna cotta and caviar, crab with green apple and dill, and desserts such as gianduja panna cotta with poached pear and chestnut ice cream. Varoulko Seaside presents its cooking as an expression of expertise, freshness, and creative use of ingredients. Guests can explore the menu, reserve a table, and choose from special Christmas Eve and New Year’s Eve menus. The restaurant is open daily from 1 p.m. to midnight and also offers a newsletter for updates. With its celebrated chef, seafood focus, and distinctive Greek culinary approach, Varoulko Seaside offers an acclaimed dining experience in Piraeus.