Vedge Restaurant

Vedge Restaurant, located at 1221 Locust Street in Philadelphia, PA, is a pioneering plant-based dining establishment founded by acclaimed chefs and husband-wife duo, Rich Landau and Kate Jacoby. Opened in 2011, Vedge transforms the traditional perception of vegan cuisine into a modern fine dining experience that highlights seasonal, local vegetables infused with global flavors. With a focus on creativity and elegance, the restaurant features an evolving menu complemented by an extensive wine program, craft beers, and seasonal cocktails.

Since its inception, Vedge has received numerous accolades, including recognition from Philadelphia Magazine as one of the best restaurants in America and awards for its innovative approach to vegetable-based dishes. The intimate brownstone setting provides a sophisticated yet welcoming atmosphere for guests. In addition to its flagship location, Vedge recently opened Ground Provisions, a sister restaurant in Chester County, expanding its culinary reach.

Committed to challenging vegan dining norms, Vedge continues to be a key player in reshaping the culinary landscape