The Japan Vegetable Sommelier Association is the world’s only certified institution for vegetable sommeliers. Our mission is to cultivate specialists who are knowledgeable about vegetables and fruits, not just in terms of taste but also in enjoyment, helping to communicate their value to others. The association provides a comprehensive certification program, offering courses that cater to diverse learning styles and schedules. After certification, we continue to support our sommeliers, ensuring they thrive in their new roles.

Our offerings include specialized training courses such as the Vegetable Sommelier Course, Professional Course, and Advanced Professional Course, all designed to deepen understanding and appreciation of plant-based foods. Additionally, we organize events like the annual Vegetable Sommelier Award and various workshops to foster community and recognition in the field. Whether you are looking to enhance your career or simply enrich your knowledge of vegetables and fruits, the Japan Vegetable Sommelier Association is your trusted partner. Join us in celebrating and promoting a vibrant vegetable culture!