VEGO is a Berlin-born brand of plant-based premium confectionery, launched in 2010 and now sold in more than 12,000 stores worldwide. Its range brings together indulgent flavors and a focus on quality, Fairtrade sourcing and sustainability. Products include the signature Whole Hazelnut Chocolate Bar, also available in a mini size, alongside dark chocolate with nuts and berries, white almond chocolate and creamy chocolate with crisped rice.

VEGO also makes hazelnut nougat pralines, a crunchy chocolate-hazelnut spread, and chocolate melts designed for baking or making hot chocolate. The products feature ingredients such as hazelnuts, cocoa, almonds and vanilla, with organic ingredients identified across the range. The brand highlights Fairtrade-certified ingredients and its commitment to responsible production and working conditions.

VEGO products are available through independent health-food and organic shops, vegan retailers, supermarkets, cafés, bakeries and other outlets, with availability varying by country. Through its confectionery and spreads, VEGO aims to combine plant-based enjoyment with thoughtful sourcing and internationally accessible products