VegSouth

VegSouth Hospitality Group is a North Carolina hospitality company focused on plant-based cuisine, catering, and event experiences. Serving the Research Triangle and beyond, it provides award-winning vegan and vegetarian catering for weddings, corporate gatherings, private celebrations, and events of many sizes, from intimate dinners to galas. Its catering team creates chef-crafted menus and offers full-service planning, with coordination support through Something Green Events and an emphasis on attentive, premium service.

The group also operates a portfolio of distinct food and hospitality concepts. Element Gastropub in downtown Raleigh serves innovative plant-based dishes and craft cocktails, while The Dirty V offers indulgent comfort food such as smash burgers, loaded fries, and signature pink buns. Marian Cocktails & Kitchen features cocktails, fondue, grazing boards, and shareable small plates. De Plantas serves Latin-inspired street food, including birria, handmade tacos, and quesadillas, alongside other bold offerings. Havenwing Vineyards in Benson provides a setting for weddings, private events, and wine experiences.