venezieatavola.it

**Venezie a Tavola** is a culinary guide offering a delightful journey through the gastronomic riches of the Veneto region, stretching from Alto Adige to Istria. Now in its 14th edition, this guide curates a selection of 210 restaurants and 30 pizzerias, spotlighting the innovative chefs and authentic flavors that define this diverse area. Wine enthusiasts will appreciate the catalog of 20 local wines, ranging from crisp whites to sparkling varieties, as well as a collection of 20 gourmet products, including oils, cheeses, and other regional delicacies.

Under the direction of seasoned journalist Luigi Costa, **Venezie a Tavola** shines a light on traditional and contemporary cuisine, celebrating both established chefs and emerging talents. The guide recognizes excellence within the culinary scene through various awards, highlighting innovation and a deep respect for local culinary traditions. Whether you're looking for fine dining or casual pizzerias, **Venezie a Tavola** is your essential companion for exploring the rich flavors and culinary heritage of the Venezie region.