Venture Hospitality Group is a Tenerife-based hospitality company founded in 2004, bringing together more than 20 venues and a team of over 600 employees. Rather than operating as a restaurant directory, the group develops and manages award-winning restaurant, dining and lifestyle concepts across the Canary Islands. Its portfolio is organised into three families: Venture Collections, featuring ambitious fine-dining concepts such as Kensei, Char, Kaori and Troque; Venture Restaurants, including Bianco, Empire, Thai Botánico and Tai-Pan; and Venture Trend, with lifestyle venues in southern Tenerife such as Dedos, Mrs Miyagis, Meat Boutique and Crispins.

The group’s approach is guided by innovation, warm and precise service, culinary leadership across multiple world cuisines, and creating destinations that guests seek out. Beyond its venues, Venture Hospitality Group provides event and group experiences, celebrations, corporate hospitality, and butchery and Obrador services. It also offers training and development, alongside premium and business-to-business services for companies, groups and private occasions