Verde NYC is a French-Mediterranean restaurant and bar in Manhattan’s Meatpacking District, bringing together contemporary dining, polished design, music, and an energetic downtown atmosphere. Its culinary approach draws on Mediterranean and Provençal traditions, with inspiration from the South of France. The menu features premium seafood, grilled meats, seasonal vegetables, and signature dishes intended for sharing. Guests can also choose from à la carte offerings, a wine and Champagne list, cocktails, and Sunday brunch.

Verde NYC offers a setting for intimate dinners, social evenings, and celebrations, with dining that can build into a lively late-night experience. Its program includes curated events and live DJ sets, while private dining and corporate event options accommodate tailored gatherings, business dinners, and exclusive celebrations. Located at 85 10th Avenue, the restaurant is open Tuesday through Sunday from the evening into the night, with Sunday brunch beginning at 2 p.m. Verde NYC combines Mediterranean hospitality with New York’s vibrant social energy for guests seeking food, drinks, and memorable occasions in one destination.