Verley is a pioneering biotech company based in Lyon, France, specializing in innovative precision fermentation technology to revolutionize the dairy industry. Committed to driving environmental sustainability, Verley produces functional and nutritious dairy protein ingredients that meet the growing global demand for high-protein diets. Faced with declining milk production due to climate change and other economic challenges, Verley addresses this pressing protein deficit by offering products that replicate and enhance the functionality of conventional dairy proteins.

Their unique ingredients, including FermWhey™ Native, FermWhey™ MicroStab, and FermWhey™ Gel, integrate seamlessly into existing dairy product lines, delivering superior flavor, texture, and nutritional value. Verley's cutting-edge processes yield dairy proteins with a significantly reduced environmental footprint, minimizing greenhouse gas emissions and water usage compared to traditional dairy farming.

By complementing conventional farming methods rather than replacing them, Verley promotes a balanced approach to sustainable dairy production, positioning itself as a leader in the transition towards an environmentally-friendly food system. Join Verley on their journey towards a sustainable future.