Vgarden is a leading brand that offers a diverse and delicious selection of vegan products. This innovative brand was born in 2015 when representatives from Kibbutz Gan Shmuel teamed up with food technology expert Mr. Boaz Eliav.

They recognized a growing demand for vegan, lactose-free, and allergen-free alternatives that actually tasted, looked, and felt like the real thing. Together, they developed a range of vegan cheese substitutes including Gouda, Mozzarella, Cheddar, and Parmesan, all meticulously matched in taste, texture, appearance, and serving. They also expanded their offerings to include salty cheeses, cream cheese-style spreads, and meat alternatives like hamburgers, sausages, cutlets, and more.

Vgarden products are produced with plant-based components, enriched with calcium and nutritional fibers, and free from cholesterol, trans-fat, soy, gluten, and other allergens. They are low in fat and high in protein, catering to the needs of vegans, flexitarians, lactose intolerants, gluten intolerants, and those with specific dietary needs. Since its inception, Vgarden has experienced tremendous growth, leading to the establishment of a new state-of-the-art factory in 2018.

The factory operates under stringent quality control measures and is entirely allergen-free. Currently, Vgarden is in negotiations to establish additional factories worldwide. As the vegan market continues to expand globally, Vgarden aims to expand its customer base to include restaurants, catering services, cafes, hotels, banquet halls, nature houses, and more.

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