VG Saveur

VG Saveur is a Thai brand founded in 2021 by L’Atelier de Herb, making dairy-free alternatives for home bakers, cafés, bakeries and restaurant kitchens. Its plant-based butter is made in Thailand from coconut oil, pea milk and canola oil, with no ingredients from cows. Designed as a direct substitute for dairy butter, it can be used 1:1 in familiar recipes for baking, cooking and spreading.

The range includes unsalted butter for baking and pastry, salted butter seasoned with fleur de sel for toast and cooking, and a larger 500-gram unsalted block for frequent bakers and professional kitchens. VG Saveur also offers soy-and-rice condensed milk with no refined sugar, in three sizes for drinks, desserts and baking. The company reports that its butter has been tested by Thailand’s Department of Medical Sciences, with no butter fat detected; it is also described as vegan and lactose-free, with zero cholesterol and trans fat.