Vidal Foie Gras

VIDAL FOIES GRAS is an artisan food producer based in Cénac-et-Saint-Julien, in the heart of France’s Périgord Noir. Since 1999, the company has combined regional culinary traditions with creativity to make gourmet preserves and fresh products. Led by Pascal Vidal and supported by a team of enthusiasts, it presents its work as part of the French artisan preserving tradition, with products made in France.

The range centres on duck and goose foie gras, including whole, block, truffled and mi-cuit varieties. Other offerings include foie-gras specialities, terrines, pâtés, rillettes, appetisers, duck and goose confit, and Périgord-style cassoulet. The selection also features regional fine foods such as truffles, condiments and walnut oil, alongside prepared dishes and gourmet starters.

Vidal says its ducks and geese are selected, raised and fed according to traditional standards. Its Périgord IGP information highlights traceability for qualifying ducks raised and fattened in the designated region, with products prepared by Périgord conservers. Customers can explore the collection and order through the brand’s online shop.