Vie Restaurant, located in the Chicago suburbs, is the flagship restaurant of Chef Paul Virant. With a commitment to cooking seasonally, sourcing locally, and utilizing traditional preservation methods, Vie offers a unique and unforgettable dining experience. Their ever-changing prix fixe menu showcases contemporary Midwestern cuisine, allowing guests to savor local flavors and ingredients year-round.

At Vie, everything is made in-house, from the fresh breads to the charcuterie to the pickles and preserves. The restaurant features a graceful, modern atmosphere, including a timeless bar, intimate lounge area, elegant dining rooms, and a picturesque patio. Since opening its doors in 2004, Vie has received numerous accolades, including a Michelin star in 2011.

Whether you're a first-time visitor or a returning guest, Chef Paul Virant and his team look forward to welcoming you to Vie and creating an exceptional dining experience where good food and drink are enjoyed in the company of loved ones