Viko Gastronomia

Viko Gastronomia is a São Paulo catering and events brand led by chef Viko Tangoda, with more than three decades of experience creating distinctive food experiences. The company combines culinary creativity and sophistication with attentive service and the logistics needed to serve large gatherings smoothly. Its work spans major occasions in Brazil, including the São Paulo Grand Prix, MotoGP, the Camarote N°1 at Rio de Janeiro’s Sambadrome, and corporate events.

For businesses and event organizers, Viko provides catering for trade fairs, conventions, product launches, VIP experiences, and hospitality suites, managing high-volume service without sacrificing refinement. Menus are developed to suit each event, its audience, and the story its hosts want to tell. The company also serves social occasions through Prêt à Manger, offering prepared dinners and complete festive meals for at-home entertaining and smaller groups. This service brings the brand’s event-focused culinary experience into a more intimate setting. Across its corporate and social offerings, Viko aims to make food a memorable part of each occasion.