Villa Salina

Villa Salina is a restaurant in Moretta, in Italy’s Cuneo province, where culinary tradition meets refined hospitality. Rooted in a family history in the food sector, it occupies a historic building carefully renovated to preserve its original character and artistic details. The restaurant presents its cuisine as a blend of respect for local traditions and a spirit of innovation, with Chef Ivo Druetta drawing on fresh local ingredients to create authentic, memorable dishes. Villa Salina has received a mention in the Michelin Guide, which the team describes as recognition of its dedication to gastronomy and guest experience.

Alongside restaurant dining, Villa Salina hosts special occasions, including weddings and corporate dinners. Guests can choose from refined event spaces and request personalized menus for different needs. The restaurant emphasizes attentive service, a welcoming atmosphere and care in every detail, aiming to make meals and events memorable. Located at Via Santuario 25, Villa Salina is open daily from 8:00 a.m. to midnight. Reservations are available by phone or email.