Vino Trece & Co. creates bespoke, immersive dining experiences led by founder and executive chef Sami Marquez, whose career spans more than 25 years in hospitality, culinary leadership, and private dining. Based in San Diego, the business serves clients in Arizona and is open to travel within the United States, Mexico, and Europe.

Its services include private chef dinners, vacation-rental and Airbnb experiences, vineyard meals, wine-paired dinners, corporate gatherings, weddings, cocktail receptions, and other celebrations. Menus are customized around each occasion, with seasonal ingredients, thoughtful sourcing, and partnerships that highlight Southern California produce. Chef Marquez’s style brings together coastal California influences, Latin soul, and Spanish and European techniques, often featuring live-fire cooking.

Vino Trece can coordinate cuisine, wine, beverages, service, and ambiance to create a cohesive event, with options ranging from intimate multi-course meals to relaxed social gatherings. Starting estimates are from $115 per guest, with final pricing varying by guest count, ingredients, and experience style.