Unclaimed brand
Vivolac Cultures Corporation prides itself in partnering with our customers to help create innovative culture systems that meet their production needs. With a wide range of cultures in our catalog, we can design a custom product or choose from one of our proven lines, a system that will give the quality product you desire. We invite you to explore with us, the Traditional World of fermented products and to discover a New World of options for exciting new product designs, along the way.
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Hex Code
Color name
RGB
HSL
CMYK
#003767
Midnight Blue
0, 55, 103
208, 100, 20
100, 47, 0, 60
#FFFFFF
White
255, 255, 255
0, 0, 100
0, 0, 0, 0
#7E9AB2
Bali Hai
126, 154, 178
208, 25, 60
29, 13, 0, 30
Vivolac is your trusted partner in food culture innovation. We specialize in creating customized culture solutions for dairy, fermented foods, probiotics, and more. Our wide range of products includes starter cultures, bulk starter systems, cheese infuze, Italiana bio-protection, American-style fresh dairy, sour cream, cottage cheese, probiotics, bio-protection yogurt, pareve, and CY-Kosher plant and non-dairy alternatives.
With our exceptional cultures, manufacturers can create authentic, high-quality products with maximum speed and efficiency. We are known in the industry for our expertise and valued as partners who prioritize listening and problem-solving. We blend timeless craftsmanship with leading-edge technology to provide the best solutions for our clients.
At Vivolac, we believe in the value of listening. When you partner with us, we take the time to fully understand your process needs and desired results. We provide training for your team and actively solve problems to develop one-of-a-kind products that incorporate every little detail.
Join our team of listeners and problem-solvers and embark on a rewarding career at Vivolac. We value all backgrounds and are committed to helping our employees mature and grow. Contact us today to speak to our experts or to explore career opportunities.
Together, let's innovate and shape the future of food culture
Company type
Privately Held
Year founded
1969
Company size
51-200 employees