Norwegian Scientific Committee for Food and Environment
@vkm.no
Vi vurderer risiko for Mattilsynet og Miljødirektoratet, som bruker vurderingene til å utarbeide råd, gi tillatelser, utvikle regelverk og gi innspill til departementene.
Norwegian Scientific Committee for Food and Environment's Company Logos
Norwegian Scientific Committee for Food and Environment's Brand Colors
Hex Code
Color name
RGB
HSL
CMYK
#E6DEA1
Zombie
230, 222, 161
53, 58, 77
0, 3, 30, 10
#F1EFE5
Spring Wood
241, 239, 229
50, 30, 92
0, 1, 5, 5
#202330
Ebony Clay
32, 35, 48
229, 20, 16
33, 27, 0, 81
About Norwegian Scientific Committee for Food and Environment
VKM (Vitenskapskomiteen for mat og miljø) is a renowned brand that specializes in scientific risk assessments related to food and the environment. Committed to providing accurate and reliable information, VKM offers a wide range of scientific evaluations and publications. Their published scientific assessments cover various topics, including food safety, environmental risks, and genetic modification.
VKM works closely with regulatory bodies like the Norwegian Food Safety Authority and the Norwegian Environment Agency to provide expert advice, develop regulations, and contribute to policy-making. With a strong emphasis on independence and interdisciplinary collaboration, VKM consists of a dedicated team of experts who critically evaluate risks and provide evidence-based recommendations. Their assessments are used by authorities, such as government departments and agencies, to make informed decisions regarding regulations, permissions, and advice.
Stay informed with the latest updates from VKM as they continue their important work in addressing emerging challenges in food and environmental safety
Company type
Government Agency
Year founded
2004
Company size
11-50 employees
