Volterra Restaurant

Volterra is a fine-dining Italian restaurant in downtown Kirkland, Washington, bringing Italian culinary traditions together with the ingredients of the Pacific Northwest. Since becoming part of the Kirkland community in 2012, the restaurant has offered thoughtfully prepared dishes, house-made pasta, and genuine hospitality in a welcoming setting. Its menu is built around high-quality ingredients sourced locally and beyond, with care given to the character of each ingredient. Guests can enjoy dinner, happy hour in the bar and outdoor seating areas, and takeout.

Volterra also welcomes gatherings ranging from intimate celebrations and business dinners to larger group events, with daytime rentals available for meetings and celebrations. The restaurant hosts live music and special dining experiences, including seasonal holiday menus and Seattle Restaurant Week offerings. Its wine program, personally curated by executive chef and owner Don Curtiss, emphasizes Italian and Pacific Northwest wines. Volterra has received Wine Spectator’s Award of Excellence for 21 consecutive years, recognizing its longstanding commitment to a carefully selected wine list designed to complement the cuisine.