VUE

VUE is a dynamic brand located in Singapore, offering a one-of-a-kind dining experience. Perched atop OUE Bayfront on Collyer Quay, VUE showcases a chef-driven menu that focuses on binchōtan-grilled specialties, accompanied by a diverse selection of wines. What sets VUE apart is its rooftop spritz bar, the first of its kind in Singapore, serving innovative twists on classic cocktails.

The wine cellar at VUE is an attraction in itself, boasting over 1,000 bottles comprising back vintage wines and trendy labels. Each delectable bite on the menu is thoughtfully paired with the perfect wine, creating a truly delightful culinary experience. The spritz cocktails at VUE are accompanied by complimentary servings of Wagyu crostini during the sunset hours, from 5pm to 7pm.

VUE offers picturesque views of Marina Bay, adding to the charm of your dining experience. The versatile spaces accommodate various events, from intimate gatherings to large-scale celebrations. Additionally, patrons enjoy front-row seats to renowned fireworks displays, water shows, and the exhilarating Grand Prix night race.

The team at VUE is helmed by Executive Chef Sam Chin, renowned for his expertise in modern European cuisine. His passion for premium ingredients and innovative creations shines through every dish. Assisting him is Assistant General Manager Derrick Lim, dedicated to ensuring personalized and convivial dining experiences for guests.

Leading the wine program is head sommelier Alan Au, whose vast experience and expertise enhance the wine offerings at VUE. Whether you're seeking a memorable dining experience, an innovative cocktail, or breathtaking views, VUE promises to exceed your expectations. Visit them today for an unparalleled culinary journey in the heart of Singapore