Vuoden Kokki
@vuodenkokki.fi
Vuoden Kokki ja Vuoden Tarjoilija ovat ravintola-alan ammattilaisten suomenmestaruuskilpailut, jotka tuovat esiin kotimaista huippuosaamista ja -toimijoita.
Vuoden Kokki's Company Logos


Vuoden Kokki's Brand Colors
Hex Code
Color name
RGB
HSL
CMYK
#919191
Gray
145, 145, 145
0, 0, 57
0, 0, 0, 43
#FFFFFF
White
255, 255, 255
0, 0, 100
0, 0, 0, 0
#091837
Black Pearl
9, 24, 55
220, 72, 13
84, 56, 0, 78
About Vuoden Kokki
Vuoden Kokki & Vuoden Tarjoilija is an esteemed brand that is dedicated to promoting and enhancing Finnish food culture. They are known for their professional championships, the Vuoden Kokki (Chef of the Year) and Vuoden Tarjoilija (Waiter/Waitress of the Year) competitions. These competitions serve as the Finnish national championships for the restaurant industry. The brand's primary objective is to elevate the prestige and appeal of the culinary world while also developing Finnish food and beverage culture.
The brand recently announced the finalists for the 2023 competitions. The finalists for Vuoden Kokki 2023 include talented chefs such as Ville Korhonen, Ville-Petteri Kröger, Johan Kurkela, Simon Selin, Simo Harrivaara, Kim Mustonen, Benjam Papp, and Ville Neulanen. Similarly, the finalists for Vuoden Tarjoilija 2023 include exceptional professionals like Joona Finni, Janika Tiensuu, Jeremias Salonen, Kirsi Seppänen, Leeni Hyvärinen, Katri Hautakangas, Outi Tölli, and Alma Syrjänen.
The brand's grand finale will take place at Helsinki's Messukeskus on October 27-28, 2023, during the Wine & Food Fair. This event aims to further boost the appreciation and appeal of the restaurant industry, while also showcasing Finnish gastronomy. The competitions are organized by Wihuri Metro-tukku, and they work in collaboration with the Vuoden Kokki Academy, the Vuoden Tarjoilija network, and other partners to elevate these prestigious competition brands to new heights.
Follow Vuoden Kokki & Vuoden Tarjoilija on social media for updates on the exciting events and culinary talents that emerge from these competitions.
