Unclaimed brand
大分駅徒歩9分の好立地にある「尾崎牛 肉割烹 田上」では幻の牛「尾崎牛」を味わうことができます。月に四十頭しか出荷されない幻の和牛「尾崎牛」を使ったすき焼き・しゃぶしゃぶ・炭火焼きと、和食の知識と技を活かした割烹と肉を融合した「肉割烹」をご提供いたします。
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#BF6A00
Indochine
191, 106, 0
33, 100, 37
0, 45, 100, 25
#B9B4B1
Nobel
185, 180, 177
23, 5, 71
0, 3, 4, 27
#6B1812
Moccaccino
107, 24, 18
4, 71, 25
0, 78, 83, 58
Ozakigyu Nikukappou Tagami is a distinguished dining establishment located just a nine-minute walk from Oita Station, specializing in the elusive Ozaki beef, a premium wagyu known for its exquisite flavor and tenderness. Sourced from only forty heads per month, this rare breed forms the backbone of Tagami's offerings, which include traditional dishes such as sukiyaki, shabu-shabu, and charcoal-grilled preparations.
The restaurant masterfully blends traditional Japanese culinary techniques with a unique focus on meat, creating a distinctive concept known as "nikukappou." Guests can enjoy a carefully curated dinner experience, complete with elegant course options, in a sophisticated yet comfortable setting. The layout features both counter seating, where diners can observe the precise cutting and presentation of the meat, and private rooms for a more intimate atmosphere. Ozakigyu Nikukappou Tagami invites patrons to indulge in both everyday dining and special occasions, making it a perfect choice for memorable moments in Oita.
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Food and Drink
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