Waterbar is an exceptional brand that offers the finest sustainable seafood dining experience in the Bay Area. As San Francisco's premier seafood restaurant, it continually sets new benchmarks in sustainability, variety, and excellence. Situated on the picturesque waterfront of the Embarcadero, Waterbar boasts breathtaking panoramic views of the bay, Bay Bridge, Treasure Island, and the iconic San Francisco skyline.

Led by Chef Parke Ulrich, Waterbar prides itself on serving fresh-caught, sustainably sourced fish and shellfish, along with an extensive selection of oysters from the West Coast's renowned beds. The restaurant's commitment to environmentally safe practices ensures that the seafood is sourced both locally and internationally, respecting seasonality and preserving the essence of the sea. Waterbar's culinary expertise extends to its delectable dessert and pastry selection, showcasing the flavors of the San Francisco Bay Area and its bountiful nature.

The restaurant's captivating design, created by renowned designer Pat Kuleto, features an opulent oyster bar and awe-inspiring floor-to-ceiling aquariums. Whether you're seeking a memorable dining experience, private event space, or a stunning waterfront venue, Waterbar offers it all. Come and immerse yourself in the remarkable world-class views and savor the freshest, sustainably sourced seafood delicacies that Waterbar has to offer