Wayfield Foods, founded in 1982 by Ron Edenfield and Ralph Calloway, strives to be the store of choice in the community. The brand name, Wayfield, is a combination of the co-founders' last names and has come to represent quality meats, superior service, and competitive prices. Since Ron Edenfield became the owner and president in 1989, Wayfield Foods has expanded its presence throughout Metro Atlanta, with several locations and over 500 employees.

Wayfield Foods is committed to supporting the surrounding communities and providing college scholarships. They also prioritize their employees' well-being by offering an Employee Stock Ownership Plan (ESOP) and a confidential Employee Care Chaplain program. Additionally, Wayfield hosts Community Impact Day to provide valuable information and inspiration to both the neighborhoods they serve and their employees.

When it comes to meats, Wayfield stands out from its competitors. They offer the best prices on quality meat and have experienced and knowledgeable meat cutters. Wayfield also provides special cuts upon request, fresh meat cut daily, and ground beef made fresh daily.

Join Wayfield Foods in their mission to glorify God through integrity, excellence, and respect for everyone. Come shop with them and be a part of their ongoing history of success