Woodbridge Dairy Farm, lovingly referred to as the “Farmily,” is a community-oriented establishment owned by the Uebbing family. Nestled in Byron Center, Michigan, this farm embodies a commitment to sustainable farming practices, with a focus on raising healthy livestock in an environment that promotes their well-being. At Woodbridge Dairy Farm, customers are invited to become part of a shared journey that celebrates stories, inclusivity, learning, and growth.

The farm offers a variety of products, including grass-fed beef, milk-fed pork, duck, and chicken eggs, all sourced from animals that are raised in a free-range setting. The cows, for instance, enjoy fresh pastures every 12 hours, ensuring they thrive in a natural environment.

With options for yearly herd shares and meat shares, the farm also provides access to its farm store, where customers can purchase fresh produce directly. Community engagement is pivotal here, with regular farm tours and events that foster a sense of connection among members. At Woodbridge Dairy Farm, healthy living begins at the source.