Unclaimed brand
There is some debate as to the first appearance of the term 'foodie'. Some say it was first used in the New York Magazine in 1980, others say it appeared in a book called the 'Official Foodie Handbook' by Ann Barr and Paul Levy. Either way the term foodie has now become over used and ...
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RGB
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#EBCCD1
Oyster Pink
235, 204, 209
350, 44, 86
0, 13, 11, 8
#C0A16B
Twine
192, 161, 107
38, 40, 59
0, 16, 44, 25
#1B6D85
Elm
27, 109, 133
194, 66, 31
80, 18, 0, 48
We Are Not Foodies is a culinary brand dedicated to exploring the world of food and drink without the elitism often associated with foodie culture. Emphasizing a love for experimentation and adventure in the kitchen, this brand invites both seasoned cooks and casual enthusiasts to dive into a diverse array of recipes. From appetizers and desserts to cocktails and hearty one-pot meals, We Are Not Foodies offers something for everyone.
In addition, the brand features restaurant and product reviews, providing insights into various culinary experiences. Their unique approach encourages a down-to-earth perspective on dining, whether at upscale restaurants or charming local eateries. They also share essential kitchen techniques and gardening tips, perfect for those who want to hone their culinary skills.
With an engaging presence on social media platforms like Facebook and Pinterest, We Are Not Foodies fosters a community around the joy of cooking and discovering delectable dishes. Join them on a delightful journey of flavors and creative cooking!
Brand industry
Food and Drink
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