WeeCOOK is a brand that is passionate about providing delicious, homemade food to everyone. Established in 2011 by head chef and business owner Hayley, WeeCOOK initially started as a freelance chef service and has now expanded to include the WeeCOOK Kitchen at Barry Downs, which opened in 2019. The brand is known for its modern Scottish cuisine and their award-winning pies.

At WeeCOOK, they believe in using fresh and local ingredients whenever possible. They source their meats from Scottish wholesalers and producers, such as Scott Brothers Butchers in Brechin and Arbroath. Their seafood is supplied by G & J Wilson, an award-winning fishmonger in East Neuk, and during the summer, they get their berries from Balhungi Berry Farm. They take pride in supporting local suppliers and showcasing the best of Scottish produce.

In addition to their restaurant and cafe, WeeCOOK also offers takeaway options and caters for events, festivals, and special occasions. Their friendly and dedicated team ensures that customers receive excellent food and service. If you're interested in joining their team, they advertise various positions throughout the year, seeking individuals who are enthusiastic, team players, and have a genuine interest in food and hospitality.

Located in Carnoustie, Angus, WeeCOOK is proud to promote the local area and its attractions. They recommend checking out the Visit Angus website to discover the amazing beaches, countryside, golf courses, and local businesses in the county.

So whether you're looking for a delicious meal, award-winning pies, or a career in the culinary industry, WeeCOOK welcomes you to experience their passion for fresh, local, and tasty food.