Westholme

Westholme is a renowned brand that offers an extraordinary Wagyu beef eating experience. Our exceptional cattle are meticulously cared for, ensuring that every steak we serve is nothing short of perfection. We take immense pride in our craft, which is why Westholme Wagyu is considered one of the best in the world.

Our Wagyu hails from the vast rangelands of northern Australia, where we are proud stewards of a pristine natural environment. The unique Australian approach to breeding and animal care combines open grazing with grain finishing, resulting in Wagyu of unparalleled quality. At Westholme, we strive to be more than just a brand.

We are a destination for culinary inspiration. With The Marrow, our hub for Australian Wagyu and food culture, we offer a treasure trove of recipes, stories, and conversations with world-renowned chefs. Join us on a journey of gastronomic delight and discover why chefs around the globe love cooking with Westholme Wagyu.

Indulge in the richness, marbling, consistency, and versatility that have made our brand a favorite among culinary masters. Experience the taste of excellence with Westholme