Good in Every Grain is an engaging public outreach campaign launched by the Grain Farmers of Ontario, representing the province's 28,000 farmers growing barley, corn, oats, soybeans, and wheat. Covering over 6 million acres of farmland, these farmers collectively contribute more than $4.1 billion in farm gate receipts and have a substantial economic impact, generating over $18 billion and supporting over 75,000 jobs in Ontario.

The initiative aims to connect consumers with the stories behind Ontario's grain farming, highlighting nutritional information, cooking tips, and sustainability efforts within the industry. The Good in Every Grain blog features insights from experienced contributors, focusing on topics like nutrient benefits and cooking grains for all ages. Additionally, the campaign promotes nutritional education through various resources, including classroom materials and farmer FAQs. Overall, Good in Every Grain works to foster awareness and appreciation for the role of grain farmers in the local community and the environment, encouraging a deeper connection to Ontario's agricultural heritage.