Whitebait

Whitebait is a renowned waterfront restaurant in Wellington, New Zealand, offering a dining experience that perfectly captures the essence of the region. Known for its commitment to using fresh, seasonal produce, Whitebait takes pride in showcasing the natural flavors of its ingredients. The restaurant maintains strong relationships with local suppliers to ensure the highest quality of produce and ingredients.

In addition, the chefs at Whitebait embrace the art of foraging, venturing into the region's forests and beaches to source ingredients such as mushrooms and local seaweed. When it comes to seafood, Whitebait values reverence, sourcing finfish caught by long line and featuring a wide range of seasonal options like Bluenose, Hapuka, Snapper, John Dory, and Salmon. The restaurant also offers a delightful selection of crab, paua, tuatua, clams, and oysters.

With owner and Executive Chef Paul Hoather and Head Chef James Pask at the helm, Whitebait is dedicated to serving the freshest and best ingredients, prepared using techniques that enhance their natural flavors. From handmade pasta and sauces to their signature Wellington Sourdough bread, every dish at Whitebait is crafted with care and attention to detail. Discover the beauty of New Zealand's sustainable fishing practices while indulging in a truly memorable dining experience at Whitebait