White Oak Estate and Gardens

White Oak Estate and Gardens is a catering and event venue in Baton Rouge, Louisiana, owned and operated by world-renowned executive chef John Folse. The estate serves couples, businesses, and other hosts seeking a setting for celebrations and gatherings, with offerings that include weddings, corporate and social events, and offsite catering. Clients can choose from partial-day and full-day rentals, as well as a range of menu and beverage packages.

Food service options cover breakfast, lunch, and dinner, with both buffet and seated selections, alongside a la carte choices and cocktail reception menus. Featured packages include The Estate Soiree, The Southern Fete, The Louisiana Classic, The White Oak, The Cypress, The Camellia, and The Brunch. The venue also caters rehearsal dinners, Christmas parties, and crawfish boils.

White Oak provides facility guidelines and lists preferred vendors, with a photo gallery showcasing past events and a collection of client reviews. Located on George O’Neal Road, the estate offers a dedicated destination for events supported by catering and event-management services